This Clean Eating White Chicken Chili is made with just 5 ingredients, and is Dairy Free. It can be made on the stove top in less than 30 minutes, or in your slow cooker, so you can set and forget it.
Not only is this chili one of the easiest you will ever make, it is bursting with rich flavor that is sure to warm you up on a chilly day!
1/2 cup Chicken broth
1.25 lb Chicken breast
3 (15-oz) cans Great Northern beans, drained
1 (16 oz) jar Salsa verde
2 tsp Ground cumin
1 tbs Oregano (optional)
1/2 cup Plain greek yogurt (optional)
Stovetop Method: Add everything to a large pot and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 25-30 minutes to allow chicken to cook through. Shred chicken with two forks and stir to combine. Stir in greek yogurt if desired. Serve warm with desired toppings.
Slow Cooker Method: Add everything to the slow cooker, and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Shred the chicken in the crockpot after cooking and stir in greek yogurt if desired. Serve warm with desired toppings.
Servings: 6 (1 cup per serving)
Katie Farrell is the author of Dashing Dish, a healthy recipe website and ministry to women. Katie is a registered nurse from Michigan, where she lives in Brighton with her husband and daughter. Dashing Dish is a combination of Katie’s passions—helping women find their identity in God and ending misconceptions about healthy eating.
Katie wants to inspire women to find the balance between spiritual and physical health, all while enjoying the journey!
Looking for some more yummy recipes? Check out Katie’s books: Dashing Dish: 100 Simple and Delicious Recipes for Clean Eating and Devotions for a Healthier You .