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Blue-Ribbon Oatmeal Walnut Cookies
Print Recipe
Prep Time:
15
minutes
mins
Cook Time:
13
minutes
mins
Chill Time:
4
hours
hrs
Total Time:
4
hours
hrs
28
minutes
mins
Ingredients
1
cup
real butter,
softened
2
cups
brown sugar
2
eggs
1
teaspoon
vanilla extract
2
cups
all-purpose flour
1
teaspoon
salt
1
teaspoon
baking soda
3
cups
quick oats
1
cup
chopped walnuts
Powdered sugar,
for topping
Instructions
In a large bowl, cream together the butter and brown sugar until light and fluffy. Mix in eggs and vanilla extract.
In another bowl, mix together the flour, salt, baking soda, oats, and walnuts.
Blend well and chill dough, covered, for four hours or overnight.
Roll into 1 ½-inch balls.
Roll in powdered sugar.
Place on ungreased cookie sheet and bake 10-13 minutes at 350 degrees or until lightly golden. Do not over-bake.
Course:
Dessert
Cuisine:
American
Keyword:
cookies, Dessert, oatmeal, Recipe, walnut
Author:
Karen Ehman