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Mango Macadamia Muffins
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Prep Time:
15
minutes
mins
Cook Time:
25
minutes
mins
Ingredients
1
large egg
½
cup
sour cream
½
cup
milk
1
teaspoon
vanilla
4
tablespoons
butter,
melted and cooled
1½
cups
ripe mango,
diced
2
cups
flour
½
cup
sugar
1
tablespoon
baking powder
¼
teaspoon
baking soda
¼
teaspoon
salt
Topping:
⅓
cup
unsalted macadamia nuts,
chopped
¼
cup
flour
¼
cup
light brown sugar
¼
teaspoon
cinnamon
2
teaspoons
butter,
softened
Instructions
Preheat oven to 400 degrees. Grease a muffin tin.
For the topping, combine all topping ingredients in a small bowl. Mix until combined. Chill until needed.
In a large bowl, whisk together the egg, sour cream, milk, vanilla, and melted butter.
Fold in the diced mango.
In another bowl, stir together dry ingredients.
Add the wet ingredients to the dry. Fold together just to moisten. Batter will be lumpy.
Add batter to the greased muffin tin until it reaches the top of each cup.
Add the crumble topping to each muffin cup.
Bake 25–30 minutes until a toothpick inserted comes out with just a few crumbs clinging to it.
Cool 5–10 minutes. Remove carefully from pan.
Serve warm or at room temperature.
Course:
Dessert
Cuisine:
American
Keyword:
crumb, Dessert, hosting, macadamia, mango, muffin, nuts
Servings:
12
muffins
Author:
Karen Ehman