Welcome to those visiting here from my appearance on Adventures in the Kitchen with Cheri Liefeld. (the rest of you you can listen to the show by clicking this link). Be sure to hop over there. There is a giveaway of two of my books: Homespun Memories for the Heart (which I wrote with Trish Smith & Kelly Hovermale) and A Life that Says Welcome.
Here is the Caramel Apple Dip Recipe I talked about on the program:
8 ounces cream cheese, softened
1 teaspoon vanilla
1/4 cup sugar
3/4 cup brown sugar
1 cup coarsely chopped dry roasted salted peanuts
Blend all but peanuts until smooth. Just before serving, fold in peanuts. Serve with a tart eating apple such as Cortland, Granny Smith, Braeburn or Gala. To keep sliced apples from turning brown, soak in lemon-lime pop and drain. Enjoy!!