Spinach Tortellini Soup
This soup is a snap to make. Even kids will eat spinach when it is tossed into this hearty dish. Serve with a crusty, whole-grain bread and salad, and dinner is done!
Spinach Tortellini Soup
Hearty and delicious, this is sure to warm you right up.
Print Recipe
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 8-10 cups chicken stock (or water with chicken soup base or bouillon, to taste)
- 10 ounces chopped spinach (if using frozen, thaw a head of time)
- 14 ounces petite diced tomatoes diced tomatoes
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- 1 pound package cheese-stuffed tortellini (or substitute your favorite tortellini)
- Fresh grated parmesan cheese, to taste
Instructions
- Heat the olive oil in a large soup pot. Sauté the onion until it is tender. Add the garlic and stir until fragrant.
- And all the remaining ingredients except the tortellini and cheese.
- Simmer for 20 to 30 minutes. Add the tortellini and simmer 15 minutes more or until they are fully cooked.
- Top with fresh grated Parmesan cheese just before serving.
Servings: 6
If you enjoyed this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon.
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Made this tonight. So good and so easy! Will definitely make it again.
Looks fabulous! Now if I could only get my boys to eat spinach!