Cappuccino Muffins with Espresso Spread

These are absolutely delicious and different. For the coffee and chocolate lover in your life.

Cappuccino Muffins with Espresso Spread

Print Recipe
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes



  • 8 ounces cream cheese, cubed
  • 1 tablespoon sugar
  • ½ teaspoon instant coffee granules
  • ½ teaspoon vanilla
  • ¼ cup mini semi-sweet chocolate chips


  • 2 cups flour
  • ¾ cup sugar
  • teaspoons baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons instant coffee granules
  • ½ cup butter, melted
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • ¾ cup mini semi-sweet chocolate chips


  • Blend all the espresso spread ingredients and cover tightly. Store in the refrigerator.
  • Preheat oven to 350°. In a medium-size bowl, combine all dry ingredients except for chocolate chips.
  • In another bowl, stir milk and coffee granules until the coffee isdissolved. Add the butter, egg and vanilla, mixing well.
  • Combined dry and wet ingredients, stirring just until moistened. Gently fold in chocolate chips.
  • Fill paper-lined muffin cups two thirds full. Bake at 375° for 15 to 20 minutes or until a cake tester comes out clean.
  • Cool for five minutes and remove from pan. Serve with espresso spread.
Course: Dessert
Cuisine: American
Keyword: Celebrations, Dessert, espresso, hosting, muffin
Servings: 12
Author: Karen Ehman

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