Mango-Macadamia Muffins

My husband’s sister ran a Florida bed and breakfast for years called The Mango Inn. These muffins were one of her signature breakfast items. Bet you can’t eat just one!

Mango Macadamia Muffins

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Ingredients

  • 1 large egg
  • ½ cup sour cream
  • ½ cup milk
  • 1 tsp vanilla
  • 4 tbsp butter, melted and cooled
  • cups diced ripe mango
  • 2 cups flour
  • ½ cup sugar
  • 1 tbsp  baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt

Topping:

  • 1/3 cup chopped unsalted macadamia nuts
  • ¼ cup flour
  • ¼ cup light brown sugar
  • ¼ tsp cinnamon
  • 2 tsp softened butter

Instructions

  • For topping, combine all topping ingredients in a small bowl. Mash until combined. Chill until needed.
  • Preheat oven to 400 degrees.
  • In a large bowl whisk together egg, sour cream, milk, vanilla, and melted butter.
  • Fold in mango.
  • In another bowl, stir together dry ingredients.
  • Add wet ingredients. Fold together just to moisten. Batter will be lumpy
  • Quickly fill greased muffin tins with batter to the tops.
  • Crumble topping over the tops.
  • Bake 25–30 minutes until a toothpick inserted comes out with just a few crumbs clinging to it.
  • Cool 5–10 minutes. Remove carefully from pans.
  • Serve warm or at room temperature. Makes 12 muffins.
Author: Karen Ehman
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