Mango-Macadamia Muffins

My husband’s sister ran a Florida bed and breakfast for years called The Mango Inn. These muffins were one of her signature breakfast items. Bet you can’t eat just one!

Mango Macadamia Muffins

Print Recipe
Prep Time:15 minutes
Cook Time:25 minutes


  • 1 large egg
  • ½ cup sour cream
  • ½ cup milk
  • 1 teaspoon vanilla
  • 4 tablespoons butter, melted and cooled
  • cups ripe mango, diced
  • 2 cups flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt


  • cup unsalted macadamia nuts, chopped
  • ¼ cup flour
  • ¼ cup light brown sugar
  • ¼ teaspoon cinnamon
  • 2 teaspoons butter, softened


  • Preheat oven to 400 degrees. Grease a muffin tin.
  • For the topping, combine all topping ingredients in a small bowl. Mix until combined. Chill until needed.
  • In a large bowl, whisk together the egg, sour cream, milk, vanilla, and melted butter.
  • Fold in the diced mango.
  • In another bowl, stir together dry ingredients.
  • Add the wet ingredients to the dry. Fold together just to moisten. Batter will be lumpy.
  • Add batter to the greased muffin tin until it reaches the top of each cup.
  • Add the crumble topping to each muffin cup.
  • Bake 25–30 minutes until a toothpick inserted comes out with just a few crumbs clinging to it.
  • Cool 5–10 minutes. Remove carefully from pan.
  • Serve warm or at room temperature.
Course: Dessert
Cuisine: American
Keyword: crumb, Dessert, hosting, macadamia, mango, muffin, nuts
Servings: 12 muffins
Author: Karen Ehman

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