Midwest Seven Layer Salad
A unique blend of veggies in a delicious tangy dressing. Makes a great side dish for any meat. Take it to a picnic or potluck and watch it disappear! The amount of ingredients will depend on what size bowl you choose.
Midwest Seven Layer Salad
Print RecipeIngredients
For the dressing: (you may need to double if making a large bowl)
Mix:
- 2 cups real mayonaise
- 3 tbsp white vinegar
- 3 tbsp sugar
- ¼ tsp pepper
- ¼ tsp salt
- Thin with a little milk, if desired.
Instructions
In a clear bowl or trifle dish, layer the following:
- Iceberg lettuce, torn into bite-sized pieces
- Chopped green peppers
- Sliced water chestnuts, drained
- Frozen peas, slightly thawed
- Red onions, finely choppedThen, spoon on the dressing (recipe above). Finally top with remaining layers:
- Cooked, crumbled bacon
- Shredded, extra-sharp cheddar cheese
