My father made these every Christmas Eve for as long as I can remember. So easy and delicious!
12 oz. bottle chili sauce (I use Heinz Chili Sauce)
1 1/2 cups apple butter
1 cup pure maple syrup
1 tablesppon molasses
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
40 ounces precooked frozen meatballs (I use turkey meatballs)
Add the chili sauce, apple butter, maple syrup, molasses, cloves, and allspice to the slow cooker and stir well. Add frozen meatballs and toss to coat.
Cover and cook on HIGH for three to four hours or on low for six to eight hours. Stir once about every hour so the edges don’t get overdone.