Slow Cooker Holiday Meatballs

My father made these every Christmas Eve for as long as I can remember. So easy and delicious!

Slow Cooker Holiday Meatballs

Print Recipe

Prep Time:10 minutes mins

Cook Time:3 hours hrs

Total Time:3 hours hrs 10 minutes mins

Ingredients

• 12- ounce- bottle chili sauce (I use Heinz Chili Sauce)
• 1 ½ cups apple butter
• 1 cup pure maple syrup
• 1 tablespoon molasses
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice
• 40 ounces precooked frozen meatballs (I use turkey meatballs)

Instructions

• Add the chili sauce, apple butter, maple syrup, molasses, cloves, and allspice to the slow cooker and stir well.
• Add frozen meatballs and toss to coat.
• Cover and cook on high for three to four hours or on low for six to eight hours. Stir once about every hour so the edges don’t get overdone.

Course: Main Course

Keyword: Celebrations, Comfort Food, Dinner, easy, make-ahead, Meat, potluck

If you enjoyed this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon. 

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