Herbed Sourdough Bread

A savory herbed loaf that is perfect to accompany a fall supper. It is best to start the process just before going to bed as the dough needs to rise 8-10 hours.

Herbed Sourdough Bread

Print Recipe

Prep Time:15 minutes mins

Cook Time:55 minutes mins

Rest and Rise Time:11 hours hrs 45 minutes mins

Total Time:12 hours hrs 55 minutes mins

Ingredients

• ¼ cup sourdough starter*
• 1 ½ cups warm spring water 95ºf to 100ºF, do NOT use tap water
• 4 ¼ cups bread flour
• 2 teaspoons sea salt
• ¾ teaspoon cracked black pepper
• 1 teaspoon fresh garlic, chopped
• 1 teaspoon dried basil
• ½ teaspoon dried oregano

Instructions

• In a large bowl, place the starter and mix in the warm, filtered water, stirring well.
• Add the flour, salt, pepper, garlic, and herbs. Stir with a wooden spoon until well incorporated and a wet dough forms.
• Cover with a clean, slightly damp kitchen towel and let the dough rest for 30 minutes.
• On a well-floured countertop, dump the dough out and stretch and fold it over for about three minutes, rotating the dough as you go.
• Return the dough to the bowl, cover with a damp towel, and let rise at least 8-10 hours or overnight at room temperature.
• Lightly flour your countertop and shape the dough by stretching and folding it over several times. Let the dough rest for 15 minutes.
• Line a medium bowl with a towel and dust heavily with flour. (You may also use a banneton proofing basket.) Let the dough rise in it for 45-60 minutes.
  
• Preheat the oven to 450℉.
• Cover the dough bowl with a piece of parchment paper and flip the dough out onto the countertop. Cut a cross onto the top of the loaf with a sharp serrated knife. Carefully place the parchment paper dough into a heavy pot and cover with the lid.
• Bake at 450℉ for 30 minutes. Remove the lid and bake 15 minutes longer.
• Remove the bread from the pot using oven mitts and bake it directly on the oven rack for 10 minutes to slightly brown the crust.
  
• Remove the bread and let cool for 45 minutes or longer.
• Store sourdough bread at room temperature in a plastic bag for up to 5 days.

Notes

*You can easily make your own sourdough starter using a recipe from Pinterest or purchase some from Amazon here. 

Click here for a link to banneton proofing basket. 

Course: Side Dish

Keyword: Bread, Come & Get It, Comfort Food, Recipe, Sourdough

Servings: 1 loaf

If you like this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon.

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