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Parker House Dinner Rolls

I won the first place blue-ribbon rosette at our local county fair for these soft, delicious dinner rolls. They are perfect for your holiday dinner.

Parker House Dinner Rolls

Print Recipe
Prep Time:20 minutes
Cook Time:18 minutes
Resting time:1 hour 45 minutes

Ingredients

  • 5 tablespoons salted butter, melted
  • cup sugar
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 ½ cups very warm water, 110 degrees
  • 1 tablespoon yeast, (or one package)
  • 4 cups bread flour
  • More melted butter for brushing rolls after they bake

Instructions

  • In a large bowl, mix the melted butter, sugar, salt, egg, and warm water. Sprinkle the yeast on top and mix again. Let proof for five minutes.
  • Add the flour to the yeast mixture, one cup at a time, mixing well after each cup. (The dough will be very moist.)
  • Cover the bowl with plastic wrap and let rise until doubled about 45-60 minutes.
  • Pour the dough onto a well-floured counter. Roll to ½ inch thickness with a floured rolling pin.
  • Cut into rounds with a 3-inch cookie cutter. Fold each round in half so they look like little taco shells and place them fold-side down side-by-side in a greased 9 x 13 pan. There will be three rows of 12 taco-shaped rounds each.
  • Cover them with plastic wrap that has been sprayed with cooking spray so the dough will not stick. Let rise for 30 to 45 minutes.
  • Uncover and bake at 350° for 15 to 18 minutes just until lightly golden brown.
  • Remove from oven and brush with melted butter.
Course: Side Dish
Keyword: Bread
Servings: 12 rolls

If you enjoyed this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon


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