Swiss Cheese Scalloped Potatoes
Cheesy and delicious, these scalloped potatoes are special enough for a special celebration, but simple and comforting enough for a cozy dinner at home.
Swiss Cheese Scalloped Potatoes
So versatile, not to mention creamy and delicious!
Print Recipe
Ingredients
- 3 cups whipping cream
- 3 cups half-and-half
- ⅓ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons minced garlic
- 5 cups Yukon gold potatoes (about 1½ pounds), sliced ⅛ inch thick
- ¾ cup grated Swiss cheese, divided
Instructions
- Place the whipping cream, half-and-half, salt, pepper, and garlic in a large saucepan.
- Add in the potatoes making sure they are covered by at least ½ inch of liquid.
- Over medium-low heat, bring the mixture to a very slow simmer, cooking for 45 minutes or more until the potatoes are tender. Be careful not to let them bubble up rapidly or the cream will curdle.
- For the last five minutes, add in ½ cup Swiss cheese.
- Transfer the mixture to a 2 ½ quart baking dish that has been sprayed with cooking spray.
- Top with the ¼ cup Swiss cheese.
- Bake a preheated 400° oven for about 20 minutes until they are bubbling and lightly browned. Be careful not to overcook.
If you enjoyed this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon.
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