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Swiss Cheese Scalloped Potatoes

Cheesy and delicious, these scalloped potatoes are special enough for a special celebration, but simple and comforting enough for a cozy dinner at home.

Swiss Cheese Scalloped Potatoes

So versatile, not to mention creamy and delicious!
Print Recipe
Prep Time:25 minutes
Cook Time:1 hour 5 minutes
Total Time:1 hour 30 minutes

Ingredients

  • 3 cups whipping cream
  • 3 cups half-and-half
  • teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons minced garlic
  • 5 cups Yukon gold potatoes (about 1½ pounds), sliced ⅛ inch thick
  • ¾ cup grated Swiss cheese, divided

Instructions

  • Place the whipping cream, half-and-half, salt, pepper, and garlic in a large saucepan.
  • Add in the potatoes making sure they are covered by at least ½ inch of liquid.
  • Over medium-low heat, bring the mixture to a very slow simmer, cooking for 45 minutes or more until the potatoes are tender. Be careful not to let them bubble up rapidly or the cream will curdle.
  • For the last five minutes, add in ½ cup Swiss cheese.
  • Transfer the mixture to a 2 ½ quart baking dish that has been sprayed with cooking spray.
  • Top with the ¼ cup Swiss cheese.
  • Bake a preheated 400° oven for about 20 minutes until they are bubbling and lightly browned. Be careful not to overcook.
Course: Side Dish
Keyword: Casserole, Cheese, Comfort Food, hosting, Potato, Recipe, Side Dishes

If you enjoyed this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon


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