Oven Beef Stew

Delicious and comforting, this is the perfect cozy dinner. Serve with Sourdough Irish Soda Bread to make it extra special!

Oven Beef Stew

The Irish are well-known for potatoes and a good, hearty stew. Try this slow cooking recipe. It will make the house smell wonderful.
Print Recipe
Prep Time:10 minutes
Cook Time:5 hours
Total Time:5 hours 10 minutes

Ingredients

  • 2 pounds eye of round, cut into chunks
  • 1 large onion, chopped
  • 1 pound baby carrots
  • 8 ounces mushrooms, sliced (canned and drained or fresh)
  • 6 cups red potatoes, cut into chunks, with or without skins
  • 1 14-ounce can diced tomatoes (petite diced is best)
  • 1 8-ounce can tomato sauce
  • ¼ cup tapioca
  • 1 teaspoon garlic
  • salt and pepper, to taste

Instructions

  • Preheat oven to 275 degrees.
  • In a Dutch oven or large roaster, place all the veggies and meat.
  • Pour the diced tomatoes and sauce over the top of the meat and sprinkle with the tapioca and spices. Mix well.
  • Cover tightly with lid and bake at 275 degrees for 5 hours. Stir and serve. Yum!!

Notes

This recipe is also great to do in a crock pot. Just set on high for six hours or low for 10 hours.
You can also substitute a cup of frozen peas or corn in place of the mushrooms. 
Course: Main Course
Cuisine: American, Irish
Keyword: Dinner, Irish, Meat, Recipe, St. Patrick’s Day, Stew
Servings: 6

If you liked this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon.


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