Granny Brewer’s Potato Salad

Granny Brewer’s Potato Salad

My daughter-in-law Macey's Granny Brewer is an amazing cook. Her potato salad is an all time favorite dish her family loves. Perfect for your picnic!
Print Recipe
Prep Time:30 minutes
Cook Time:15 minutes

Ingredients

  • 6  medium to large Yukon gold potatoes diced into ½ inch cubes
  • 5 hard boiled eggs chopped fine
  • 3 ounces bread and butter pickles chopped fine
  • 1 cup mayonnaise
  • 1 tsp spicy brown mustard
  • 1/2 tsp dried dill
  • salt to taste
  • pepper to taste
  • 1/2 tsp cajun seasoning optional

Instructions

  • Put potatoes in a large pot, fill with water covering your potatoes, and bring to a boil.
  • Allow to boil for 10-15 minutes until fork tender. Chop your eggs and bread and butter pickles.
  • Add your potatoes, eggs, pickles, mayonnaise, and mustard to a large serving bowl, mixing well.
  • Add your dill, salt, pepper, and cajun seasoning (if desired), stirring until combined.
Course: Side Dish
Cuisine: American
Servings: 4

If you like this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon.

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