Spinach Three Cheese Dip

This is one of my daughter-in-law Macey’s favorite dishes to make, especially on colder days, when you want something warm and filling. It’s also fun to make with family and friends and pair with homemade sourdough pretzels (you can find that recipe in the cookbook Macey and I wrote titled Come & Get It!).

Spinach Three Cheese Dip

Fun fact: the Ehmans are very verbal when it comes to food, and the verdict for this cheese dip was “mmm mmm” from all the Ehman men!

Print Recipe

Prep Time:10 minutes mins

Cook Time:40 minutes mins

Total Time:50 minutes mins

Equipment

• 8-inch cast iron pan

Ingredients

• Avocado oil cooking spray
• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 cup heavy cream
• 2 tablespoons sriracha sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 teaspoons garlic salt
• 2 teaspoons onion powder
• ½ teaspoon black pepper
• One 16-ounce package of baby spinach
• 1 pound bacon, cooked and crumbled
• 1 ¼ cups shredded pepper jack cheese, divided
• 1 ¼ cups shredded three cheese blend, divided

Instructions

• Preheat oven to 350 degrees. Spray the bottom and sides of an 8-inch cast iron pan with avocado oil spray.
• Using a stand mixer, whip the cream cheese, mayonnaise, heavy cream, sriracha sauce, and spices. Whip until creamy and combined, about 1-2 minutes.
• Mix in spinach, bacon, and ¾ cup each of the shredded cheeses.
• Pour the mixture into the cast iron pan. Top with the remaining cheese. Bake for 30 minutes or until bubbly.
• Turn your oven to low broil and broil until the cheese is a nice golden brown – about 10 minutes.
• Serve with tortilla chips, crackers, or even pretzels!

Course: Appetizer

Keyword: Celebrations, Come & Get It, easy, hosting, Recipe

Servings: 8

If you like this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon.