Double-Dutch Mocha Brownies
Who doesn’t love the winning combination of chocolate and coffee? These mocha brownies will have you skipping for joy! (Get it? Double Dutch=Skipping?)
Double-Dutch Mocha Brownies
These brownies are chewy and full of of bursts of semi-sweet chocolate in every bite!
Print Recipe
Ingredients
- 2 tablespoons hot tap water
- 1 ½ tablespoons instant coffee granules
- ½ cup butter, melted
- 2 large eggs, room temperature
- 1 cup + 2 tablespoons granulated sugar
- 1 ½ teaspoons vanilla extract
- ¾ cup all-purpose flour
- ½ cup powdered sugar
- ¾ cup Dutch-processed cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Confectioner’s sugar for dusting
Instructions
- Preheat oven to 350℉
- Grease and flour an 8-inch square baking pan.
- In a large mixing bowl, add the hot water and instant coffee.
- To the same bowl, add butter, eggs, granulated sugar, and vanilla.
- In a medium bowl, combine the flour, powdered sugar, cocoa powder, and salt.
- Add the flour mixture to the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 18-22 minutes or until a toothpick inserted into the middle of the brownies comes out covered with some clinging crumbs, but not moist batter.
- Cool, dust with powdered sugar, and cut into squares.
- Store leftovers (if any!) in a covered container.
Servings: 9
If you enjoyed this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon.
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