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Hey, everyone! It’s Macey here – Karen’s daughter-in-law and ½ of The Farm on Federal. Last year, my husband, Mitchell, and I bought 15 acres in East Tennessee, and we are venturing into full-time regenerative farming. We love food and…
The Irish are well-known for potatoes and a good, hearty, stick-to-your-ribs stew. Try this slow-cooking recipe. It will make the house smell wonderful. Can also be done in a crockpot on high for six hours or low for 10. INGREDIENTS:…
Who else loves snuggling up with a steamy mug of something creamy and a good book at this time of year? Here are the books I am currently reading, along with my thoughts about them. They may be just what…
These are the BEST chocolate chip cookies with two secret ingredients—orange extract and cinnamon! Bet you can’t eat just one. Ingredients: 1 large egg 1/2 cup unsalted butter, softened to room temp (1 stick) 1/2 cup light brown sugar, packed…
I have been making this recipe for over 25 years and my family has never grown tired of it. Serve with a hearty salad and some crusty bread and dinner is done! Ingredients: 6 ounces spaghetti noodles 2 eggs, lightly…
There’s nothing like a good whole-grain pancake for breakfast, or for any time! Each year my daughter-in-law’s parents, who are farmers in Georgia, give me fresh cornmeal and I use it to make these. Serve with fresh fruit and pure…