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My stepmom’s famous recipe. They won a blue ribbon in the 1950s at the Traverse City, MI county fair. All three of my boys can’t stop eating these! When shopping for ingredients, don’t forget powdered sugar to roll them in…

This dish is both super simple and unique. Serve with rice to soak up the extra sauce.  NOTE: You can substitute peach or apricot jam for the orange marmalade.

A unique blend of veggies in a delicious tangy dressing. Makes a great side dish for any meat. Take it to a picnic or potluck and watch it disappear! The amount of ingredients will depend on what size bowl you…

This is our family’s favorite from-scratch soup. Loaded with Yukon Gold potatoes, crisp corn kernels, and diced ham, when I make it, my kids—and their friends—come running. Serve with a crusty, whole-grain bread.

These are absolutely delicious and different. For the coffee and chocolate lover in your life.

I’ve made this recipe every spring for over 25 years using stalks from my father’s rhubarb patch. Perfect served warm with vanilla bean ice cream.