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Hey, everyone! It’s Macey here – Karen’s daughter-in-law and ½ of The Farm on Federal. Last year, my husband, Mitchell, and I bought 15 acres in East Tennessee, and we are venturing into full-time regenerative farming. We love food and…
Old-Fashioned Gingersnaps There are so many types of Christmas cookies available this time of year, but nothing beats an old-fashioned ginger snap in my book. Both my late mother and my late sister-in-law Thais loved these cookies and so I…
Parker House Dinner Rolls I won the first place blue-ribbon rosette at our local county fair for these soft, delicious dinner rolls. They are perfect for your holiday dinner. Ingtedients: 5 T. melted, salted butter 1/3 cup sugar 1 beaten…
Swiss Cheese Scalloped Potatoes So versatile, not to mention creamy and delicious! Ingredients: 3 cups whipping cream 3 cups half-and-half 2 t. minced garlic 1/3 t. salt ½ t. pepper 5 cups (about 1 ½ pounds) Yukon gold potatoes, sliced…
Homemade Prayer Pretzels The process of making pretzels was once used to teach kids about prayer during Lent. The shape of a traditional pretzel mimics the folding of hands in prayer. Make homemade pretzels as a family, and while they are…
My husband’s sister ran a Florida bed and breakfast for years called The Mango Inn. These muffins were one of her signature breakfast items. Bet you can’t eat just one!