Looking for a Bible reading companion that will help you spend time with God each day? Check out 52 Weeks in the Word.
There’s nothing like a good whole-grain pancake for breakfast, or for any time! Each year my daughter-in-law’s parents, who are farmers in Georgia, give me fresh cornmeal and I use it to make these. Serve with fresh fruit and pure…
Autumn just screams pumpkin everything. And for coffee lovers, a pumpkin spice latte is just the ticket to a fabulous fall feeling. Rather than drop a lot of cash at the local coffee house every time you are in the…
Who doesn’t love a slice of good old apple pie? Be sure to use a tart cooking apple. Eating apples such as red delicious will not work. Ingredients 1 homemade pie crust (see below) 2/3 cup sugar ¼ cup all-purpose,…
A savory herbed loaf that is perfect to accompany a fall supper. It is best to start the process just before going to bed as the dough needs to rise 8-10 hours. Ingredients 1/4 cup sourdough starter* 1 ? cups…
This dish looks oh-so-fancy, but it’s actually extremely simple to make. Best of all, the main dish and side dish are all baked in one pan. Add a veggie salad, bread, and a dessert, and dinner is done! Perfect for…
My mother loved to make coconut cake from scratch. Not only was it one of her most favorite desserts, but I also love anything with coconut in it. She often made this cake for my spring-time birthday, and I also…