Pumpkin Snickerdoodles
A fall twist on an old classic. Yum! INGREDIENTS: ½ cup sugar 1/3 cup light brown sugar, packed ½ cup unsalted butter, melted and slightly cooled ¼ cup pumpkin puree (not pumpkin pie mix!) 1 large egg yolk ¾ teaspoon…
Homemade Pumpkin Puree for #LoveYourLifeFriday
Are you a fan of fall? I am! Or maybe I love every season, but I’m partial to fall because of the pumpkin-everything. Pumpkin pies. Pumpkin chocolate-chip bars. Pumpkin wheat muffins. Parmesan pumpkin pasta. Ooey gooey pumpkin cake. My mouth…
2 Minute Pumpkin English Muffins for One
These 2 Minute Pumpkin English Muffins are a great way to start the day! They have just the right amount of pumpkin and spice, and they toast up perfectly! These english muffins taste great when they are prepared with an…
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Fall Table Display With Chessa Moore for #LoveYourLifeFriday
I thought I’d mix it up a little this year with my fall table display. Instead of the traditional fall colors, I’m going with Black, White and Silver in my dining room. Follow along and you’ll see how I came…