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Hey, everyone! It’s Macey here – Karen’s daughter-in-law and ½ of The Farm on Federal. Recently, my husband, Mitchell, and I bought 15 acres in East Tennessee, and we are venturing into full-time regenerative farming. We love food and especially…
This dish looks oh-so-fancy, but it’s actually extremely simple to make. Best of all, the main dish and side dish are all baked in one pan. Add a veggie salad, bread, and a dessert, and dinner is done! Perfect for…
My mother loved to make coconut cake from scratch. Not only was it one of her most favorite desserts, but I also love anything with coconut in it. She often made this cake for my spring-time birthday, and I also…
My good friend Janee taught me to make this fantastic soup. Perfect with a simple salad and a loaf of fresh bread. Enjoy!
My father made these every Christmas Eve for as long as I can remember. So easy and delicious! Ingredients: 12 oz. bottle chili sauce (I use Heinz Chili Sauce) 1 1/2 cups apple butter 1 cup pure maple syrup 1…
A fall twist on an old classic. Yum! INGREDIENTS: ½ cup sugar 1/3 cup light brown sugar, packed ½ cup unsalted butter, melted and slightly cooled ¼ cup pumpkin puree (not pumpkin pie mix!) 1 large egg yolk ¾ teaspoon…