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Hey, everyone! It’s Macey here – Karen’s daughter-in-law and ½ of The Farm on Federal. Last year, my husband, Mitchell, and I bought 15 acres in East Tennessee, and we are venturing into full-time regenerative farming. We love food and…
A friend of mine gave me this muffin recipe several years ago and they quickly became a family favorite in our house. I usually make a double batch and put some in the freezer to pull out for a quick…
Fall is here and along with that comes the onslaught of pumpkin everything, which I love, but another one of my favorite things about fall is fresh apples right from the orchard. Just the thought of biting into a crisp,…
This past year I have been absolutely obsessed with all things lavender. Lavender lattes, lavender french macarons, lavender lemonade, lavender everything. It all started when I tried a lavender latte at a local coffee shop a few years back. I…
Hi friends, April here! Today I’m sharing a recipe that up until now I’ve only shared with family. Lucky you! Now, during strawberry season, it is not unusual for me to make 5 or 6 pies just to have enough…
Hi friends, Lindsey here. I just love the way fresh bread smells. Even more, I love the way it tastes! My sweet kids love the way it tastes too! Sometimes we make it homemade, but honestly it’s been months since…