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Cappuccino Muffins with Espresso Spread
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Prep Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Ingredients
Spread
8
ounces
cream cheese,
cubed
1
tablespoon
sugar
½
teaspoon
instant coffee granules
½
teaspoon
vanilla
¼
cup
mini semi-sweet chocolate chips
Muffins
2
cups
flour
¾
cup
sugar
2½
teaspoons
baking powder
2
teaspoons
cinnamon
½
teaspoon
salt
1
cup
milk
2
tablespoons
instant coffee granules
½
cup
butter,
melted
1
egg,
beaten
1
teaspoon
vanilla
¾
cup
mini semi-sweet chocolate chips
Instructions
Blend all the espresso spread ingredients and cover tightly. Store in the refrigerator.
Preheat oven to 350°. In a medium-size bowl, combine all dry ingredients except for chocolate chips.
In another bowl, stir milk and coffee granules until the coffee isdissolved. Add the butter, egg and vanilla, mixing well.
Combined dry and wet ingredients, stirring just until moistened. Gently fold in chocolate chips.
Fill paper-lined muffin cups two thirds full. Bake at 375° for 15 to 20 minutes or until a cake tester comes out clean.
Cool for five minutes and remove from pan. Serve with espresso spread.
Course:
Dessert
Cuisine:
American
Keyword:
Celebrations, Dessert, espresso, hosting, muffin
Servings:
12
Author:
Karen Ehman