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Hey, everyone! It’s Macey here – Karen’s daughter-in-law and ½ of The Farm on Federal. Last year, my husband, Mitchell, and I bought 15 acres in East Tennessee, and we are venturing into full-time regenerative farming. We love food and…
The Irish are well-known for potatoes and a good, hearty, stick-to-your-ribs stew. Try this slow-cooking recipe. It will make the house smell wonderful. Can also be done in a crockpot on high for six hours or low for 10. INGREDIENTS:…
These are the BEST chocolate chip cookies with two secret ingredients—orange extract and cinnamon! Bet you can’t eat just one. Ingredients: 1 large egg 1/2 cup unsalted butter, softened to room temp (1 stick) 1/2 cup light brown sugar, packed…
I have been making this recipe for over 25 years and my family has never grown tired of it. Serve with a hearty salad and some crusty bread and dinner is done! Ingredients: 6 ounces spaghetti noodles 2 eggs, lightly…
There’s nothing like a good whole-grain pancake for breakfast, or for any time! Each year my daughter-in-law’s parents, who are farmers in Georgia, give me fresh cornmeal and I use it to make these. Serve with fresh fruit and pure…
Autumn just screams pumpkin everything. And for coffee lovers, a pumpkin spice latte is just the ticket to a fabulous fall feeling. Rather than drop a lot of cash at the local coffee house every time you are in the…