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Peanut Butter Apple Crisp

Peanut Butter Apple Crisp

It is a recipe I made up to please my husband when we were first married. Now my kids and their friends beg me to make it often.
Print Recipe
Prep Time:20 minutes
Cook Time:30 minutes


Peanut-Butter Apple Crisp

  • 8-10 Spy or other tart cooking apples
  • 1/2 tsp Salt
  • 1/3 Cup Flour
  • 1 1/2 Cups Sugar

Topping Mix

  • 1 Stick Real Softened Butter
  • 1 1/2 Cups Chunky Peanut Butter
  • 1/2 tsp Salt
  • 1 1/2 Cups Sugar
  • 3/4 Cup Flour, or more
  • 1 1/2 Cups Rolled Oats not quick cooking


Peanut-Butter Apple Crisp

  • Spray a 9 x 13 inch pan with cooking spray. Peel and slice enough apples to fill the pan. Sprinkle with lemon juice and salt. Mix together flour and sugar and shake over the top of apples. Toss gently.


  • Topping should hold together in clumps when pressed in your fist and not be too sticky. If it is, add a little more flour.
  • Sprinkle over the top and bake at 375 degrees for about 25-30 minutes until apples are tender and topping is lightly golden. Serve with vanilla ice cream or whipped cream. FABULOUS!!!!!


Northern Spies!!!!
I found them at my local farmer’s market on Saturday. They really are the best for baking. “Spies for pies” my mom always said. ;-)
Second secret? You must use extra-chunky peanut butter. The chunkiest you can find! Natural style is my fav but any kind works as long as it is chunky.
Course: Dessert
Cuisine: American
Keyword: Apple, Fall Dessert, Peanut Butter
Servings: 10 people

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