Peanut Butter Apple Crisp

Peanut Butter Apple Crisp
Ingredients
Peanut-Butter Apple Crisp
- 8-10 Spy or other tart cooking apples
- 1/2 tsp Salt
- 1/3 Cup Flour
- 1 1/2 Cups Sugar
Topping Mix
- 1 Stick Real Softened Butter
- 1 1/2 Cups Chunky Peanut Butter
- 1/2 tsp Salt
- 1 1/2 Cups Sugar
- 3/4 Cup Flour, or more
- 1 1/2 Cups Rolled Oats not quick cooking
Instructions
Peanut-Butter Apple Crisp
- Spray a 9 x 13 inch pan with cooking spray. Peel and slice enough apples to fill the pan. Sprinkle with lemon juice and salt. Mix together flour and sugar and shake over the top of apples. Toss gently.
Topping
- Topping should hold together in clumps when pressed in your fist and not be too sticky. If it is, add a little more flour.
- Sprinkle over the top and bake at 375 degrees for about 25-30 minutes until apples are tender and topping is lightly golden. Serve with vanilla ice cream or whipped cream. FABULOUS!!!!!