Easy Homemade Honey-Oat Bread

Nothing says “I love you” like a loaf of home-made bread. A combination of sweet honey and hearty oats creates a soft, delicious bread that smells incredible as it bakes. Spread it with butter in the morning or make a simple sandwich – this loaf feels like a hug in every bite. Plus, it’s easy to make—no fancy techniques, just a handful of ingredients that come together to create something truly special.

Easy Homemade Honey-Oat Bread

So simple to make. Whip up a loaf and watch it disappear!
Print Recipe
Prep Time:15 minutes
Cook Time:40 minutes
Rise time:2 hours 30 minutes
Total Time:3 hours 25 minutes

Ingredients

  • 2 ¼ cups bread flour
  • ¾ cup whole wheat flour
  • ¾ cups old-fashioned oatmeal
  • 1 package instant yeast
  • 1 ½ teaspoons salt
  • 3 tablespoons butter
  • 1 cup whole milk
  • ¼ cup water
  • ¼ cup honey

Topping

  • 1 tablespoon butter melted
  • 1 tablespoon honey
  • 2 tablespoons oatmeal

Instructions

  • Combine flours, oatmeal, yeast, and salt in a large bowl.
  • In a small bowl, microwave 3 tablespoons of butter until just melted. Add milk and water and microwave for one additional minute. Stir in ¼ cup honey.
  • Add wet mixture to dry ingredients in the large bowl, mixing well.
  • On a lightly floured counter, knead dough for 10 minutes until smooth and elastic. (May also use a stand mixer with the dough hook attachment.)
  • Place the dough in an oiled bowl. Cover with a towel and place in a warm place to rise until doubled, about 1 hour. (Time will depend on the temperature and humidity of the kitchen.)
  • Once the dough has doubled, punch down and form into a loaf.
  • Place the dough in a buttered 9 x 5 loaf pan. Cover with a towel and let rise in a warm place for about 90 minutes or until it is about doubled.
  • Bake at 350º for 35-40 minutes until lightly golden. Remove from oven.
  • Brush the warm bread with 1 tablespoon melted butter.
  • Warm 1 tablespoon of honey in the microwave for a few seconds so it will easily spread. Spread on top of the loaf, covering it completely. Sprinkle with oatmeal.
  • Let cool before slicing.
Course: Side Dish
Keyword: Bread, Come & Get It, Comfort Food, Dinner, easy, Recipe, Side Dishes
Servings: 1 loaf

If you enjoyed this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon


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