Crock Pot Hawaiian Chicken

Serve over rice and sprinkle with sliced almonds for an easy but delicious meal!

Crock Pot Hawaiian Chicken

Print Recipe

Ingredients

• 3 pounds boneless skinless chicken breast halves
• ⅛ cup cornstarch
• ¼ cup brown sugar
• ⅛ cup soy sauce
• ⅛ cup fresh lemon juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon ground ginger
• ¼ teaspoon crushed red pepper
• 16- ounce can pineapple slices, drained
• 15- ounce can mandarin oranges, drained
• One green pepper, chunked into ½ inch size pieces
• Cooked rice and sliced almonds for serving

Instructions

• Place chicken in the Crock Pot.
• Mix together the cornstarch, brown sugar, soy sauce, lemon juice, and all the spices. Fold in the drained fruit.
• Pour the mixture over the chicken, cover and cook on high for three hours.
• Add green pepper and continue to cook on high for two more hours.
• To serve, spoon over cooked rice and top with sliced almonds.

If you liked this recipe, you can find more like it in my cookbook “Come and Get It!” Available on Amazon.

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