Pumpkin Dip & Gingersnaps

Want a seasonal treat to take to church, school, or an office party? Here is a yummy and simple recipe that also has an adorable presentation. It will draw rave reviews!

Pumpkin Dip & Gingersnaps

Mix:

One-and-a-half blocks cream cheese, softened

2 C. powdered sugar

Add in:

15 ounces canned pumpkin (not pumpkin pie mix)

2 t. pumpkin pie spice ( or 1 t. cinnamon, 1/2 ginger, 1/4 t. nutmeg, 1/8 t. allspice, 1/8 t. ground cloves)

Place in a small pie pumpkin (not a jack-o-lantern pumpkin) that has had the top cut off and been hollowed out.

Serve with gingersnaps. Can also serve with apple slices, graham crackers or vanilla wafers, but the gingersnaps are the best.

Enjoy!